Corned beef,
Sliced to order
Rye bread, yellow or brown mustard, pickle spear. Regular, extra lean, or by the pound — plus pizza, wings and fried fish from the same kitchen.
A Milwaukee deli counter serving corned beef the old way
Cured, steamed and sliced to order — never ahead of time
Every sandwich starts at the slicer. Choose regular or extra lean with all the fat trimmed off, on rye with mustard and a pickle spear. Take it as a Reuben with swiss and sauerkraut, or Philly-style with mushrooms, peppers, onions and provolone.
The same counter turns out pizza, wings, gyros, burgers and fried fish dinners — a full neighborhood kitchen behind one deli case.
The corned
beef Counter
Cured, steamed and sliced to order. On rye with mustard and a pickle spear — or by the pound. Pizza, wings, gyros and fried fish from the same kitchen.
Corned beef, pastrami, Reuben, Philly and the GYM Shoe — corned beef, Italian beef and gyro on one sub.
Regular or lean corned beef and pastrami sold by the pound, served with bread, mustard and pickles.
Sixteen-inch pizza with wings, with dark chicken, or with jumbo shrimp. Three extra-large pies for the crowd.
Catfish, perch and jumbo shrimp from the fryer. Grilled chicken with rice and pita from the grill.
The whole neighborhood eats here. Pizza, gyros, burgers, fish — and the beef.
Specials are built for a table: a sixteen-inch pizza with ten wings, twenty wings with fries and a two-liter, fourteen pieces of fish with ten pieces of dark chicken.
Cakes by the slice at the register — Oreo, red velvet, lemon, German, carrot, strawberry, caramel.
Rated 4 out of 5 across 1,377 orders placed online.
Weekly combo specials, no more than one email.